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app.julie.kitchen/consistency

Consistency · Breakfast plate · 08:14

Breakfast plate with Julie's per-component weights

Julie’s read: this plate is 20 g heavy. Avocado and bacon over spec, everything else on target.

Avo toast

180 / 160 g

Bacon

90 / 80 g

Sausage

95 / 90 g

Egg

60 / 60 g

Hashbrown

70 / 70 g

Assembly · Speed & timing

Overhead view of the assembly line with per-step timings

Julie’s read: 2:00 avg per bowl — 14 s faster than last Friday. Toppings is the slow step on Station 2.

212Bowls today

1:34Fastest bowl

2:14Station 2 avg

Bowl time by station · target 2:00

Station 1

1:52

Station 2

2:14

Station 3

1:58

Average bowl, step by step

Base · 0:22

Protein · 0:31

Toppings · 0:48

Finish · 0:19

Base 0:22Protein 0:31Toppings 0:48Finish 0:19

Assembly · AccuracyLIVE

Julie’s read: 94% of builds matched spec today. Most common miss: pickled ginger left off the salmon bowl — 3 of 212 builds.

94%Builds to spec13 off spec today

212Builds checked

7Fixed before the pass

SPECSteak frites — sauce 30 g on the dot on specmatched spec11:26

SPECBreakfast plate — weights in range on specmatched spec11:18

MISSGinger missing — caught at pass −6 gspec 6 g · missing11:12

SPECSalmon bowl — all 7 components on specmatched spec11:04

on spec off spec recipe specprototype · illustrative sample data

Ask Julie

How fast are we building bowls today?

2 min 41 s on average — 14 s faster than last Friday. Station 2 slows down on toppings; here’s the clip if you want it.

Any bowls go out missing ginger?

3 of 212. All three were between 11:04 and 11:15, all Station 2. Want me to flag ginger checks for tomorrow’s prep?

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Per-shiftPortioning and plating consistency across stations and staff.

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Was every batch of aioli refrigerated within 20 minutes this week?

Yes — 11 of 12 batches. Tuesday’s 2:14 pm batch sat out for 34 minutes before chilling. Clip and log attached.

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